Birdwoods Cafe Menu

Welcome to Birdwoods Garden Café, we are delighted you are visiting us and supporting a locally owned family business. We pride ourselves on offering a small and seasonally changing menu that is prepared in our kitchen using local ingredients, many of which are produced in our vegetable and herb garden. Our Head Chef, Wendy Barnett has been with Birdwoods since 2014.

 

Birdwoods is one of a very few places where you can dine in a private garden, along with your children who have the space to play.

We hope you will appreciate the efforts of our loyal and professional staff and understand the costs involved that make this possible.

If you have any issues or concerns, please ask for one of our senior staff members or owners who will be willing to listen.

Birdwoods is fully licenced and is open 7 days a week.

Please do ask us about any dietary requirements.

Our GF items are prepared in a kitchen containing gluten.

 15% surcharge on all menu items on Public Holidays

 

Our Regular Favourites

 Beautifully served all day

 

Savoury Scone with butter & tomato relish V                                     $8.50

Spinach and Cream Cheese Savoury Muffin                                  $8.50

with butter & tomato relish V GF                                                                              

Sweet Scone with whipped cream & berry jam                                  $8.50

Rhubarb & Caramel Layer Cake*                                                      $9.50

Hannah’s Famous Lemon Tart*                                                        $9.50

Short Cake – Seasonal Fruits*                                                            $9.50

Salted Caramel Brownie GF*                                                             $8.50

Wendy’s Famous Custard Square                                                     $9.50

Cake of the Day (Please ask the wait staff for details) *                      $9.50

Healthy Homemade Slice with Coconut Yoghurt VE GF                 $8.50 

*Served with either whipped cream or yoghurt     

 

BRUNCH MENU    Served from 10am until 2:30pm

Poached Eggs (2) on Toasted Sourdough served with

Hollandaise Sauce and a dash of balsamic glaze           $15.00

Add- Holly free range bacon                                           $5.50

        Boerewors (South African Sausage)                       $5.50

        Roasted Te Mata mushrooms                                 $5.00

        Home smoked salmon                                             $8.00

        Hash brown                                                            $4.50

        Whole roasted tomato with cashew pesto              $4.50

        Halloumi Cheese                                                     $5.50

 

Bacon & Egg Crustless Quiche GF                                 $20.00

Seasonal Vegetable Home Baked Quiche V                   $20.00

     Both served with a mixed salad & tomato relish               

 

Seasonal Side Salad with Asian Sesame Dressing         $10.00

 

LUNCH MENU

Served from 11am until 2:30pm

Seafood Chowder served with warm garlic bread         $26.50

Warm Roasted Seasonal Salad GF DF on request          $22.00

(Please ask the wait staff for details)

Slow Braised Beef on a toasted brioche bun                $28.00

with beetroot relish, fried onions, avocado, tomato,

lettuce, and aioli served with fries – GF DF on request

 

Black Bean, Chickpea & Jalapeno Plant based Burger  $27.00

served on a GF potato bun with fries & chipotle sauce.

VE GF DF (Non-vegan Aioli available on request)

Homemade Beef Pie with creamy mash potato, red      $29.50

wine jus and seasonal salad                                                                                           

Chicken & Mushroom Filo Parcel                                    $26.00

with a seasonal salad & dressing

 

Pumpkin and Three Cheese Ravioli with a Creamy,      $29.00

Roasted Sage Sauce & toasted hazelnuts                                                                                            

Portion of Fries served with aioli & tomato sauce GF   $10.00

Children’s Options (Available for 10 years & under)

Ham & Cheese Toasted Triangles with crisps            $10.00 

Crumbed Chicken & Fries & Small Side Salad             $15.00