Birdwoods Cafe Menu
Welcome to Birdwoods Garden Café, we are delighted you are visiting us and supporting a locally owned family business. We pride ourselves on offering a small and seasonally changing menu that is prepared in our kitchen using local ingredients, many of which are produced in our vegetable and herb garden. Our Head Chef, Wendy Barnett has been with Birdwoods since 2014.
Birdwoods is one of a very few places where you can dine in a private garden, along with your children who have the space to play.
We hope you will appreciate the efforts of our loyal and professional staff and understand the costs involved that make this possible.
If you have any issues or concerns, please ask for one of our senior staff members or owners who will be willing to listen.
Birdwoods is fully licenced and is open 7 days a week.
Please do ask us about any dietary requirements.
Our GF items are prepared in a kitchen containing gluten.
15% surcharge on all menu items on Public Holidays
Our Regular Favourites
Beautifully served all day
Savoury Scone with butter & tomato relish V $8.50
Spinach and Cream Cheese Savoury Muffin $8.50
with butter & tomato relish V GF
Sweet Scone with whipped cream & berry jam $8.50
Rhubarb & Caramel Layer Cake* $9.50
Hannah’s Famous Lemon Tart* $9.50
Short Cake – Seasonal Fruits* $9.50
Salted Caramel Brownie GF* $8.50
Wendy’s Famous Custard Square $9.50
Cake of the Day (Please ask the wait staff for details) * $9.50
Healthy Homemade Slice with Coconut Yoghurt VE GF $8.50
*Served with either whipped cream or yoghurt
BRUNCH MENU Served from 10am until 2:30pm
Poached Eggs (2) on Toasted Sourdough served with
Hollandaise Sauce and a dash of balsamic glaze $15.00
Add- Holly free range bacon $5.50
Boerewors (South African Sausage) $5.50
Roasted Te Mata mushrooms $5.00
Home smoked salmon $8.00
Hash brown $4.50
Whole roasted tomato with cashew pesto $4.50
Halloumi Cheese $5.50
Bacon & Egg Crustless Quiche GF $20.00
Seasonal Vegetable Home Baked Quiche V $20.00
Both served with a mixed salad & tomato relish
Seasonal Side Salad with Asian Sesame Dressing $10.00
Served from 11am until 2:30pm
Seafood Chowder served with warm garlic bread $26.50
Warm Roasted Seasonal Salad GF DF on request $22.00
(Please ask the wait staff for details)
Slow Braised Beef on a toasted brioche bun $28.00
with beetroot relish, fried onions, avocado, tomato,
lettuce, and aioli served with fries – GF DF on request
Black Bean, Chickpea & Jalapeno Plant based Burger $27.00
served on a GF potato bun with fries & chipotle sauce.
VE GF DF (Non-vegan Aioli available on request)
Homemade Beef Pie with creamy mash potato, red $29.50
wine jus and seasonal salad
Chicken & Mushroom Filo Parcel $26.00
with a seasonal salad & dressing
Pumpkin and Three Cheese Ravioli with a Creamy, $29.00
Roasted Sage Sauce & toasted hazelnuts
Portion of Fries served with aioli & tomato sauce GF $10.00
Children’s Options (Available for 10 years & under)
Ham & Cheese Toasted Triangles with crisps $10.00
Crumbed Chicken & Fries & Small Side Salad $15.00